Ingredients

• 3 cups polenta
• 2 tablespoons minced ginger
• 1/4 cup minced shallots
• 1/2 cup fine dice preserved lemons
• 3 cups chicken stock
• Salt and black pepper to taste
• 4 tablespoons butter

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Instructions

1. In a saucepan, saute shallots and ginger in 1 tablespoon of butter. Add polenta, lemons, stock, salt, pepper and butter. Check for seasoning. Stir well and cover tightly. Bake in 400-degree oven for 1 hour. A crust will form. Break through crust for polenta.