Ingredients

• 1 1/2 ounces whiskey
• 3/4 ounce sweet vermouth
• 1/2 teaspoon Bénédictine
• Dash Angostura bitters
• 3 or 4 ice cubes
• Twist lemon peel

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Instructions

1. Combine all ingredients except the lemon peel in a mixing glass and stir well. Strain into a cocktail glass and drop in the lemon peel.