Ingredients

• 1 cup cold milk
• 1 (15 ounce) can pumpkin
• 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding & Pie Filling
• 1 1/4 teaspoons pumpkin pie spice
• 2 cups thawed COOL WHIP Whipped Topping
• 1/2 cup chopped PLANTERS Pecans
• 1 tablespoon butter or margarine, melted
• 1/3 cup brown sugar

Instructions

1. Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Spoon into dessert glasses.
2. Refrigerate 4 hours. Meanwhile, toss nuts with butter and sugar.
3. Sprinkle nut mixture over desserts just before serving.