Ingredients

• 1 1/2 ounces cocoa butter, melted
• 1 1/2 ounces milk chocolate, melted
• 1 pound praline paste
• 8 ounces crushed wafers (paillete feuilletine)
• Tempered dark chocolate
• Cocoa powder

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Instructions

1. Combine the cocoa butter and milk chocolate together. Add the praline paste. Mix well. Stir in the paillete feuilletine. Spread evenly into a 9 by 13-inch pan lined with parchment paper. Chill until set. Remove from pan and into cut squares. Coat squares with chocolate. When chocolate is almost set, dust with cocoa powder.