Ingredients

• 3 tablespoons firmly packed light brown sugar
• 3 tablespoons dried Italian seasoning
• 2 tablespoons English-style dry mustard
• 2 tablespoons granulated garlic
• 2 tablespoons sweet paprika
• 1 tablespoon ground ginger
• 1 tablespoon minced dried orange peel
• 2 teaspoons kosher salt
• 1 teaspoon pumpkin pie spice
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon cayenne pepper

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Instructions

1. Mix brown sugar, Italian seasoning, mustard, garlic, paprika, ginger, orange peel, salt, pumpkin pie spice, black pepper, and cayenne in a bowl. Pulse in a spice grinder in a few batches until finely ground. Seal in an airtight container and store in a cool, dry place for up to 2 months.