Ingredients

• 1 whole egg
• 1 1/2 ounces brandy
• Dash Worcestershire sauce
• Salt to taste

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Instructions

1. Carefully crack the eggshell and put the unbroken egg into a 4 to 6 ounce wineglass, sour glass, or champagne saucer glass. Add the brandy, Worcestershire sauce, and salt to taste.
2. When drinking this prairie oyster, the egg yolk should be swallowed whole.