Ingredients

• 1 whole egg
• 1 teaspoon Worcestershire sauce
• 2 dashes vinegar
• Tabasco Sauce
• Pinch salt and pepper

Browse by ingredient

Instructions

1. Slip the unbroken egg yolk into a 4 to 6-ounce wineglass, sour glass, or champagne saucer glass. Add the rest of the ingredients.
2. When drinking, the egg yolk should be swallowed whole.