Vetted Recipes

Pound Cake with Vanilla Ice Cream and Chocolate Sauce

Ingredients

  • 4 slices pound cake, 1-inch thick
  • 1 pint vanilla bean ice cream
  • Chocolate syrup (recommended: Hershey brand)

Instructions

  1. Top pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.

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