Ingredients

• 3 potatoes, cubed
• 1/4 cup fat free Italian-style dressing
• 2 cups fresh sliced mushrooms
• 1 onion, finely diced
• 2 stalks celery, chopped

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Instructions

1. Place potatoes in a pot of boiling water until tender. Drain well.
2. Spray a frying pan with non-stick cooking spray and pour in dressing. Over a medium heat fry the mushrooms, onions and celery. When cooked to your desired texture pour the mixture over the potatoes. Serve hot.