Ingredients

• 8 cups water
• 2 pounds shredded potatoes
• 1 (1 pound) loaf processed cheese food (such as Velveeta®), cubed
• 1/4 cup chopped onion, or to taste
• 4 cubes chicken bouillon
• 1 teaspoon chopped fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 teaspoons Cajun seasoning blend (such as Tony Chachere's®)

Browse by ingredient

Instructions

1. Combine the water, potatoes, processed cheese, onion, bouillon, parsley, salt, pepper, and Cajun seasoning in a large pot. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer until the potatoes are tender, about 30 minutes.