Ingredients

• 7 large potatoes, peeled and cubed
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 cup sour cream
• 1/4 cup butter
• 2 tablespoons chopped green onions
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 1 cup shredded Cheddar cheese

Instructions

1. Preheat oven to 400 degrees F (200 degrees C). Grease a 2 quart casserole dish.
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and mash.
3. In a large bowl combine mashed potatoes, spinach, sour cream, butter, green onions, salt and pepper. Spoon into prepared dish.
4. Bake for 15 minutes. Top with cheese and bake 5 minutes longer.