Ingredients

• 2 pounds Yukon gold potatoes
• 3 hard boiled eggs, finely chopped
• 1/2 cup mayonnaise
• 1/2 medium yellow onion, finely diced
• 2 stalks celery, finely diced
• Kosher salt
• Freshly ground black pepper
• Sugar, to taste

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Instructions

1. Boil potatoes in skin and let cool. Slice into quarters. Add eggs, mayonnaise, onion, and celery and fold together. Season to taste with salt, pepper and sugar.