Ingredients

• 5 large russet potatoes, peeled
• 1 medium onion
• 4 eggs, beaten
• 1/2 cup matzo meal
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper
• 1/2 cup canola oil, for frying
• Sour cream, for serving
• Applesauce, for serving

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Instructions

1. Grate potatoes and onion into a bowl or pulse in food processor. Drain any excess liquid, then add the eggs, matzo meal, salt and pepper.
2. Heat a large skillet over medium-high heat. Spoon the mixture into hot oil forming small pancakes. Cook until underside is golden, about 2 to 3 minutes. Flip pancakes and cook until other side is golden and potatoes are cooked through, about 2 minutes more. Serve hot with sour cream or applesauce.