Ingredients

• 2 cups mashed potatoes
• 1 egg, beaten
• 1 teaspoon salt
• 1/4 cup shredded Cheddar cheese
• 1 tablespoon butter

Instructions

1. In a medium bowl, mix together potatoes, beaten egg, salt, and cheese. Melt butter on a large griddle at medium heat. Drop potato mixture onto griddle 1/4 cup at a time. Flatten with a spatula to 1/2 inch thick. Fry approximately 5 minutes on each side, until golden brown. Serve hot.