Ingredients

• 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
• 1/2 cup Better'n Eggs®
• 1/3 cup whole wheat flour*
• 1/4 cup finely chopped green onion
• 1/4 teaspoon ground black pepper
• 1 teaspoon salt
• 1/4 teaspoon baking powder

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Instructions

1. In large bowl stir together Simply Potatoes, Better'n Eggs, flour, green onion, pepper, salt, and baking powder.
2. Heat 1 tablespoon oil in a 12-inch nonstick skillet over medium heat.
3. Cook 4 latkes at a time: spread 1/4 cup potato mixture for each latke into 3 1/2-inch circles in skillet.
4. Cook 4 to 5 minutes, turning once. Repeat with remaining potato mixture and add oil to skillet as needed. Season with salt and pepper if desired.