Ingredients

• 3 tablespoons butter
• 1 clove garlic, minced
• 2 tablespoons finely chopped parsley
• salt & pepper
• 4 medium Idaho potatoes

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Instructions

1. Preheat oven to 400 degrees. In a small sauce pan melt together the butter, garlic, and parsley. Peel each potato and cut each potato crosswise into 1/4" slices without slicing all the way through the potato. Place potatoes in baking dish and drizzle with butter mixture. Bake for 1 hour or until golden, crispy and the potatoes have fanned out. Serve hot.