Ingredients

• 1 whole boneless, skinless chicken breast
• 5 to 6 ounces potato chips, plain, barbecue, or sour cream
• 1 egg
• 2 tablespoons milk

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Instructions

1. Preheat the oven to 400 degrees F.
2. Cut the chicken into finger-size pieces. Fill a large, re-sealable plastic bag with the potato chips, seal the bag, and crush the chips with the back of a wooden spoon.
3. In a small bowl, whisk the egg and milk. Dip the chicken pieces into the egg mixture, then into the bag. Shake gently to cover. Place on an un-greased cookie sheet.
4. Bake for 20 minutes, flipping once during the cooking time. Serve with barbecue sauce, salsa, or honey mustard.