Ingredients

• 1 cup Idahoan® Original Mashed Potatoes*
• 1 1/2 cups warm water
• 2 (.25 ounce) packages active dry yeast**
• 2 tablespoons sugar
• 2 tablespoons melted, cooled butter or oil
• 1 tablespoon salt
• 4 1/2 cups all-purpose flour, or more as needed

Instructions

1. Preheat oven to 350 degrees F.
2. In a mixing bowl, combine warm water and yeast; let stand for several minutes.
3. Stir in mashed potatoes, sugar, butter, and salt; mix well.
4. Stir in enough flour to make a soft dough.
5. Turn dough out onto a floured surface and knead 5-8 minutes, or until dough is smooth and elastic, adding flour as needed.
6. Place dough in bowl, cover, and let rise 1 hour. Punch dough down, divide in half, and shape each half into a loaf.
7. Place in 4 x 8 loaf pans, cover, and let rise 30-45 minutes, or until doubled.
8. Bake 30-35 minutes, or until lightly browned. Cool on wire rack.