Ingredients

• 6 slices of bacon, cut into 1-inch pieces or 1 (1-inch) wide piece of slab bacon cut into lardons
• 1 onion, cut into small dice
• 2 teaspoons minced garlic
• 1 green bell pepper, cut into small dice
• 1 red bell pepper, cut into small dice
• 8 potatoes, peeled, chopped into small dice and blanched
• Salt and pepper

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Instructions

1. In a skillet (cast iron if available) cook bacon to render fat. Strain fat from bacon and set aside. Reserve bacon on paper towels. Use 2 tablespoons of bacon drippings to saute onions, garlic and bell peppers until soft. Add potatoes and cook until tender and crispy. Add reserved bacon and season to taste.