Ingredients

• 1 jigger (1 1/2 ounces) chilled gin
• 2 teaspoons Chambord (black-raspberry-flavored liqueur)
• 1/2 cup chilled cranberry juice
• 1 tablespoon lightly beaten egg white

Browse by ingredient

Instructions

1. In a cocktail shaker, combine gin, Chambord, cranberry juice and egg white, shake the drink vigorously, and strain it into a chilled cocktail glass.
2. Note: If there is a problem with eggs in your region, do not prepare this recipe.