Ingredients

• 2 pounds winter squash, peeled, seeded and cut into chunks
• 2 eggs, beaten
• 3/4 cup mayonnaise
• 1 small onion
• 1/4 cup chopped green bell pepper
• 1 cup grated Parmesan cheese
• 1/2 cup bread crumbs

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Instructions

1. Butter and flour one 8x12 inch baking pan. Preheat oven to 350 degrees F (175 degrees C).
2. In a pot of lightly salted water, boil squash and onion until tender. Drain well.
3. In a mixing bowl, combine squash, eggs, mayonnaise, onion, bell pepper and cheese. Place into baking pans, sprinkle with bread crumbs, bake for 30 minutes.