Ingredients

• 1 1/2 quarts milk
• 1 cup uncooked white rice
• 1 cup white sugar
• 2 eggs, beaten

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Instructions

1. In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
2. Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.