Ingredients

• 1 3/4 cups shredded coconut
• 3/4 cup white sugar
• 3 eggs
• 1 tablespoon grated lemon zest

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Line 3 muffin cups with paper liners.
2. Mix coconut, sugar, eggs, and lemon zest together in a large bowl. Scoop coconut mixture into lined muffin cups.
3. Bake in the preheated oven until firm and golden, 15 to 20 minutes.