Ingredients

• 4 ounces portobello mushroom
• 1/2 cup chopped onion
• 1 teaspoon olive oil
• 1/4 cup water
• 1/4 cup steak sauce or vegan steak sauce
• 1 package Grillers Prime® Veggie Burgers, Grillers® Vegan Veggie Burgers, or Grillers® Original
• 4 hamburger buns

Instructions

1. Saute mushrooms and onion in olive oil in large saucepan for 3 to 4 minutes. Add water and cover with lid. Simmer another 3 to 4 minutes. Remove lid and add steak sauce.
2. Prepare veggie burgers according to package directions.
3. Serve burger on bun with warm topping.
4. ON THE GRILL:
5. Preheat grill
6. Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
7. Note: Recipe is vegan only if vegan steak sauce and Morningstar Farms® Grillers® Vegan Veggie Burgers are used.
8. ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
9. This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.