Ingredients

• 1/2 teaspoon superfine sugar
• 2 ounces port
• 2 ice cubes
• Club soda
• 1 tablespoon brandy
• Nutmeg

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Instructions

1. Put sugar into an 8-ounce tumbler and add enough water to dissolve. Add the port and ice cubes and fill with club soda. Float the brandy on top, and dust with grated nutmeg.