Port Sangaree I
Ingredients
- 3 ounces port
- 1 1/2 ounces water
- 1/2 teaspoon superfine sugar
- 3 to 4 ice cubes
- Nutmeg
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Instructions
- Combine all ingredients in a mixing glass and stir well. Strain into a small tumbler. Grate a little nutmeg on top.
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