Ingredients

• Crushed ice
• 1 teaspoon orange juice
• 1 teaspoon curaçao
• 4 ounces port (approx.)
• Orange slice
• Pineapple stick

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Instructions

1. Fill two-thirds of a tumbler with crushed ice, add orange juice and curaçao, and stir. Pour in the port and decorate with orange slice and pineapple stick.