Ingredients

• 1 Smithfield® Golden Rotisserie Pork Tenderloin
• 2 cups shredded cabbage
• 1 mango, thinly sliced
• 1/2 cup chopped cilantro
• 2 tablespoons olive oil
• 1 lime, juiced
• 2 teaspoons sriracha sauce, or to taste
• 1 pinch salt
• 8 slider buns

Instructions

1. In a medium-sized bowl, toss together cabbage, mango and cilantro.
2. Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F. Remove from oven and let rest for 5 minutes then slice.
3. In a small bowl, whisk together olive oil, lime juice, sriracha and salt. Pour over cabbage mixture and toss to coat.
4. To assemble the sandwiches, halve the rolls then top with a few rounds of pork and a heap of the spicy mango slaw.