Ingredients

• 2 onions, thinly sliced
• 3 cloves crushed garlic
• 4 potatoes, peeled and cubed
• 2 tablespoons vegetable oil
• 2 pounds boneless pork loin, cubed
• 1 teaspoon caraway seed
• 1 tablespoon browning sauce
• salt and pepper to taste
• 22 ounces sauerkraut with juice

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Instructions

1. In a large stockpot, heat the oil over medium high heat. Add the pork cubes and brown. Stir in the onion and garlic; cook until onion is soft.
2. Stir in potatoes, sauerkraut, caraway seeds, browning sauce and salt and pepper to taste. Reduce heat and simmer over low for 1 1/2 to 2 hours.