Ingredients

• 1 cup ketchup
• 1/2 cup dry red wine
• 1/4 cup corn oil
• 1/4 cup soy sauce
• 1/4 cup white wine vinegar
• 1 tablespoon dry mustard
• 1 tablespoon paprika
• 2 teaspoons black pepper
• 4 garlic cloves crushed
• 4 teaspoons dried oregano

Browse by ingredient

Instructions

1. Blend all ingredients in processor until combined. Transfer to bowl. (Can be prepared 2 weeks ahead. Cover and chill.)