Ingredients

• 1 cup butter
• 1/2 cup white sugar
• 2 egg yolks
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 3 tablespoons poppy seeds
• 1 teaspoon vanilla extract
• 1/3 cup granulated sugar for decoration

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Instructions

1. Cream butter, sugar, and egg yolks. Add flour, salt, poppy seeds and vanilla. Mix well. Chill dough for one hour.
2. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
3. Form dough into teaspoon sized balls. Place on cookie sheet and dip the bottom of a juice glass into sugar and press balls flat. Bake 8 to 10 minutes.