Ingredients

• 2 cups cubed cooked turkey
• 3/4 cup diced onion
• 3/4 cup diced celery
• 2 hard-boiled eggs, chopped
• 2 tablespoons finely chopped zesty pickles
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons prepared horseradish
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon ground black pepper

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Instructions

1. Combine turkey, onion, celery, eggs, and pickles in a large bowl.
2. Mix sour cream, mayonnaise, Dijon mustard, horseradish, cumin, paprika, and black pepper together in a separate bowl until smooth. Stir sour cream mixture into turkey mixture until evenly coated.