Ingredients

• 4 plum tomatoes, seeded and chopped into small pieces
• 1 large bunch fresh coriander, chopped
• 1/2 red onion, chopped
• 1 red chile, finely chopped
• 2 limes
• Salt
• 12 poppadoms (a variety of plain and spicy is good), dry Sauteed or fried*

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Instructions

1. In a bowl, combine tomatoes, coriander, red onion, and chile. Squeeze the lime juice over the mixture and season with salt.
2. Serve in a bowl with poppadums on the side. Or, if the poppadums have been fried, then the condiment can be sprinkled over the poppadoms.