Ingredients

• 2 1/2 tablespoons miso powder (Terra Spices)
• 1 tablespoon sesame oil powder (Terra Spices)
• 1/4 cup pure coarse maple sugar
• 1/4 cup dark brown sugar, packed

Browse by ingredient

Instructions

1. Combine all ingredients in a spice grinder and grind until finely ground.
2. To Mix:
3. Toss 16 cups freshly popped popcorn with 1/2 cup unsalted melted butter. Season liberally with fine sea salt. Toss to coat with 1/3 cup of miso caramel topping.