Ingredients

• 1 cup butter
• 32 large marshmallows
• 16 cups popped popcorn
• 1 cup gumdrops, no black ones
• 1 cup chocolate covered peanuts
• 1 cup candy-coated milk chocolate pieces

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Instructions

1. Melt the butter and marshmallows in heavy pan over low heat. Stir often.
2. Put popcorn in a large bowl and pour marshmallow mix over top. Stir well to mix. Add the candy and nuts, and mix together. Pack into a greased 12-cup bundt pan. Let set till cooled. Turn out onto a plate to serve. Cut in wedges.