Ingredients

• 1 (18.25 ounce) package butter pecan cake mix
• 1/2 cup margarine
• 2 eggs
• 1 teaspoon vanilla extract
• 1 (6 ounce) package white chocolate chips

Browse by ingredient

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Mix cake mix, margarine, eggs, and vanilla extract together in a bowl until well combined; fold in white chocolate chips. Form dough into balls using a cookie scoop and arrange on a baking sheet.
3. Bake in the preheated oven until edges of cookies are lightly browned, about 12 minutes. Cool cookies on baking sheet 1 minute before transferring to a wire rack to cool.