Ingredients

• 1/4 cup vegetable oil
• 2 pounds frozen beef meatballs, thawed
• 2 tablespoons all-purpose flour
• 1 (14-ounce) can reduced-sodium beef broth
• 1 1/2 cups whole milk
• 1/4 cup sour cream
• 1 tablespoon Swedish meatball seasoning
• 2 tablespoons diced chives
• Seasoning salt

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Instructions

1. Heat oil in a heavy large skillet over medium-high heat. Add meatballs and cook until brown, about 8 minutes. Using tongs, transfer meatballs to a bowl. Add flour to skillet and cook 1 minute over low heat, scraping up browned bits from bottom of skillet. Stir in broth, milk, sour cream, meatball seasoning, chives and seasoning salt, to taste, using a whisk.
2. Return meatballs to skillet. Simmer until liquid thickens enough to coat meatballs, about 5 minutes. Remove skillet from heat. Spoon sauce on top of meatballs and serve immediately.