Ingredients

• 3 cups distilled white vinegar
• 2 cups prepared yellow mustard
• 1 1/2 cups white sugar
• 1 1/2 cups packed light brown sugar
• 1 tablespoon ground turmeric
• 1 tablespoon salt
• 1 teaspoon ground black pepper (optional)
• 1 tablespoon red pepper flakes
• 16 cups shredded cabbage
• 3 carrots, shredded
• 3 green bell peppers, seeded and chopped
• 2 large onions, chopped

Instructions

1. In a large stock pot, combine the vinegar, mustard, white sugar and brown sugar. Season with turmeric, salt, black pepper and red pepper flakes. Stir to dissolve sugar and bring to a boil.
2. Once it is boiling, add the cabbage, carrots, peppers and onions. Return to a boil, then reduce heat to medium-low and simmer for 20 to 25 minutes, stirring frequently.