Ingredients

• 6 guava fruit
• 2 apples
• 20 crabapples
• 2 to 3 feet ripe sugarcane
• 2 pieces cinnamon stick
• Apple and orange slices, for garnish

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Instructions

1. Halve all the fruit and place in a pot of water with the sugarcane and cinnamon. Bring to a boil and simmer until fruit is softened. In the event of not getting entirely ripened fruit, add sugar to water. Strain this mixture into a bowl and let cool. To garnish the drink, slice some apple and orange and sprinkle with cinnamon powder or use a cinnamon stick to stir.;