Ponche De Creme
Ingredients
- 12 eggs
- 1 peel of 1 lime
- 6 (12 fluid ounce) cans lowfat evaporated milk
- 3 (14 ounce) cans sweetened condensed milk, or more to taste
- 1 cup rum, or more to taste
- 2 teaspoons aromatic bitters (such as Angostura®)
- 1 teaspoon freshly grated nutmeg
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Instructions
- Whisk eggs and lime peel together in a large bowl until light and fluffy. Stir in evaporated milk and condensed milk to taste. Add rum, bitters, and nutmeg. Remove lime peel and serve over crushed ice.
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