Ingredients

• 2 garlic cloves, minced
• 2 tablespoons onion, diced
• 2 tablespoons olive oil
• 2 tomatoes, chopped
• 3 tablespoons fresh herbs (oregano, basil, parsley), chopped
• Salt and pepper, to taste
• Pinch sugar
• Cheese and herb ravioli, cooked, for serving

Browse by ingredient

Instructions

1. In a saucepan over medium heat, saute garlic and onion in oil for 2 minutes. Add tomatoes and herbs, continue to cook for 5 minutes until the tomatoes soften. Season with salt, pepper and sugar. Serve with cheese and herb ravioli.