Ingredients

• 4 cups pomegranate seeds
• 1 orange
• 1/2 cup sugar
• 1 tablespoon fresh lemon juice

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Instructions

1. Purée pomegranate seeds in a blender. Strain through a fine-mesh sieve lined with cheesecloth, wringing to release juice. Using a peeler, remove peel from orange. Simmer orange peel, pomegranate juice, and sugar until reduced by half, 15–20 minutes. Mix in lemon juice. Strain again, if desired.