Ingredients

• 1/4 cup pomegranate juice, store bought is fine, plus seeds for garnish
• 1/3 cup Tequila Blanco (about 4 ounces)
• 1/8 cup Triple Sec (about 1-ounce)
• 1/4 cup fresh lime juice (about 2 ounces)
• 12 ounces ice cubes
• Margarita salt, optional

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Instructions

1. Combine all ingredients, except salt, in a blender and pulse until frothy and well combined. Rim glasses with lime juice using a lime wedge then dip in margarita salt, drop some fresh pomegranate seeds in the bottom of the glass and pour margarita mix over the top.