Ingredients

• 1 cup pomegranate juice
• 1 small sprig fresh rosemary
• 1/2 cup maple syrup

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Instructions

1. Combine the pomegranate juice and rosemary sprig in a small saucepan and bring to a simmer over medium heat. Simmer until reduced by three-quarters and syrupy, 10 to 15 minutes. Remove from the heat and stir in the maple syrup; strain.
2. Serve warm or at room temperature.