Ingredients

• 1 1/2 cups pomegranate juice
• 1 cup freshly squeezed lemon juice, plus lemon wheels for garnish
• 1/2 cup sugar
• Seltzer water, for mixing

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Instructions

1. Watch how to make this recipe.
2. Pour the pomegranate juice into an ice cube tray and freeze overnight. Put the lemon juice and sugar in a small saucepan and bring to a simmer; cook, stirring, until sugar is completely dissolved. Cool to room temperature.
3. To serve, fill a tall rocks glass with 3 to 4 pomegranate ice cubes. Pour about 1/4 cup of the lemon syrup over the ice and top off with seltzer. Repeat with the remaining ingredients. Stir gently, garnish each glass with a lemon wheel and serve.
4. Cook's Note: This recipe is easily doubled or tripled for a crowd