Ingredients

• 7 cups pure pomegranate juice
• 1 cup orange juice
• 1 tablespoon superfine sugar, or more to taste

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Instructions

1. In a large bowl, combine the 2 juices and season with sugar, to taste. Pour into a 9 by 13-inch baking dish. Carefully place in freezer and freeze until solid, about 4 hours. Use a fork to scrape into large crystals and spoon granita into chilled glasses. Serve immediately.