Ingredients

• 4 cups pomegranate juice
• One 1-ounce box (four .25-ounce envelopes) unflavored gelatin
• 1/2 cup pomegranate seeds
• 1/2 cup halved grapes
• 1 quart Greek yogurt
• 1 1/2 cups sliced strawberries
• 1 1/2 cups blueberries

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Instructions

1. Heat 3 cups of the pomegranate juice in a small saucepan until hot. Add the remaining cup of pomegranate juice to a large bowl and sprinkle the gelatin packets over the juice. Let sit for 1 minute. Add in the hot juice and stir until the gelatin is completely dissolved. Pour the mixture into a 9-by-13-inch pan. Sprinkle with the pomegranate seeds and grapes and refrigerate until fully set, at least 3 hours or overnight.
2. Put the Greek yogurt in a large bowl and whip with an electric mixer until fluffy. Cut the pomegranate gelatin into 1 1/2-inch cubes. Layer the gelatin, whipped yogurt, sliced strawberries and blueberries in 8 parfait or juice glasses.