Ingredients

• 6 ounces premium vodka (Blowfish Sushi uses Han Soju, an Asian spirit)
• 2 ounces seltzer
• 4 ounces Triple Sec
• 4 ounces pomegranate juice
• 2 lemons, juiced
• 1 pomegranate, seeded

Instructions

1. Combine vodka, seltzer, Triple Sec, pomegranate juice, and lemon juice in a cocktail shaker over ice; shake. Pour into a chilled cocktail glass; garnish with pomegranate seeds. Save leftover fruit for nibbling.