Ingredients

• 32 ounces boneless chicken thighs
• 3 tomatoes, diced
• 2 ounces canned chipotle sauce
• 1/4 tablespoon chopped garlic
• 1/4 tablespoon ground cumin
• 1/4 tablespoon ground black pepper
• 1/4 tablespoon salt
• 9 ounces water
• 3 tablespoons vegetable oil
• 1 onion, diced

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Instructions

1. Boil the chicken for 25 minutes or until cooked. Set aside.
2. In a blender combine the tomatoes, chipotle sauce, garlic, cumin, pepper, salt and add 9 ounces of water and blend for a few seconds.
3. In a saucepan add the vegetable oil and onions and cook for 3 minutes or until the onions turn golden.
4. Add the chipotle mixture and the chicken to the saucepan with the onions and cook over medium heat 15 minutes.