Ingredients

• 1 pound fresh yellowfin tuna, cut into about 1/2-inch dice
• 3 tablespoons lime juice
• Sea salt
• 1 cup fresh coconut milk
• 1/4 cup peeled and 2-inch-diced carrots
• 1/4 cup peeled, seeded and 2-inch-diced cucumber
• 2 tomatoes peeled, seeded and cut into 2-inch dice, or cherry tomatoes cut in half
• Freshly ground pepper
• 1 tablespoon finely chopped scallion

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Instructions

1. In a bowl, combine the tuna, lemon juice and some salt and let marinate for 5 minutes. Drain the lemon juice and add the coconut milk, carrots, cucumbers and tomatoes to the bowl. Mix together and add salt and pepper to taste. Serve in a bowl (or half fresh coconut shell if possible) add the scallions on top.